Great Food is an original series that brings together the sharpest, funniest, most delicious writing about food from the past four hundred years. Featuring twenty authors, the series is a heady mixture of recipes, literature and simple pleasures of hearing from distinctive voices from history. This series celebrates food writing as writing, revives forgotten, inspirational chefs and writers whose works will inspire cooks and readers everywhere.
The Great Food series offers something for every food lover: the enthusiastic cook who bites the bullet and makes their own haschiche fudge or mutton with oysters; the armchair foodie, reading for inspiration and pleasure; the social history lover who relishes the chance to peek inside a Victorian kitchen; and everybody who appreciates evocative, intimate and entertaining writing.
See the rest of the series here.